No-Knead Bread Recipe | Very Fast Bread Dough. This No-Knead Bread recipe is so easy to make and so delicious! All you need is one spoon and few ingredients!
Please find below the No-Knead Bread recipe and if you want to see more don't forget to subscribe!
• 500 g all purpose flour
• 340 ml warm water
• 13 g fresh yeast
• 1 1/2 teaspoon sugar
• 2 teaspoons salt
• 3 tablespoons olive oil
In a medium bowl add the warm water, the fresh yeast, the olive oil, sugar, salt and stir until well-combined.
Add gradually the flour in the liquid mixture and stir until the dough is formed.
In case you want to eat today, let it rest until it triples its size. In case you want to eat tomorrow, let it rest overnight in the fridge.
Transfer the dough into the greased pan and let it rest for 20 minutes.
Bake at 180°C for 40 minutes until golden.
Let’s simplify the art of cooking!
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